Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried siakap with garlic, capsicum and sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my whole life.
Great recipe for Fried Siakap with Garlic, Capsicum and Sauce. You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy.
To get started with this recipe, we must first prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Take 1 Fish
- Make ready Chopped garlic
- Prepare Diced red capsicum
- Get Diced spring onions
- Take 4 slices ginger
- Make ready Marinate
- Get Shaoxing wine
- Prepare Salt and pepper
- Get Corn flour
- Prepare Sauce Ingredients
- Prepare 1 tbsp fish sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp rice wine
- Prepare 1 tsp sugar
- Prepare Pinch salt and white pepper
- Take 200 ml water
Season to taste with white pepper, transfer to a serving plate, and serve immediately with cooked jasmine rice on the side. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean. Combine mixture with remaining stock, pepper, soy and hoisin sauce.
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
Sc in Home Economics and Masters in English from Karachi University. Chinese pan-fried fish with soy sauce, using rock fish fillets. This dish is all about enjoying the fish with as little seasoning ingredients as possible. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. As for the sauce, it cannot get any simpler than this.
So that is going to wrap this up for this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
