Garlic shrimp & sausage skillet
Garlic shrimp & sausage skillet

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic shrimp & sausage skillet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic shrimp & sausage skillet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Garlic shrimp & sausage skillet is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat oil in a large skillet over medium heat. Add butter, and stir to coat. Heat a large skillet over medium high heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic shrimp & sausage skillet using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic shrimp & sausage skillet:
  1. Get 1 bag raw shrimp
  2. Make ready 1 package hot sausage
  3. Prepare 1/2 red bell pepper
  4. Take 1/2 red onion
  5. Make ready Olive oil
  6. Prepare 2 tbs minced garlic
  7. Make ready 2 tbs garlic powder
  8. Make ready 1 tbs garlic salt

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. In this garlic shrimp recipe, you'll learn how to cook shrimp with garlic and simple ingredients for quick and simple shrimp meal. The shrimp dish is super garlicky, buttery, with a tint of citrusy lemon juice.

Instructions to make Garlic shrimp & sausage skillet:
  1. Heat pan to medium high. Cut vegetables & sausage. Combine all ingredients into a bowl. Mix together.
  2. Toss onto pan. Cook, stirring occasionally for 15 minutes. Enjoy.

It goes well with pasta recipes. It's also great as a main dish or as. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Sauteed the garlic first, the added the shrimp. Cooked as directed adding lemon pepper, kosher salt, and a little hot pepper flake.

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