Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cacao honey nut bars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cacao Honey Nut Bars is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cacao Honey Nut Bars is something that I’ve loved my whole life. They’re fine and they look fantastic.
Honey Mama's are honey-cocoa bars made from five nutrient-rich ingredients. We make each flavor from the same delicious base of raw honey, unrefined coconut oil, cocoa powder, Himalayan pink salt, and sprouted almonds, shredded coconut, or sesame seeds. Honey Mama's are honey-cocoa bars made from five nutrient-rich ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have cacao honey nut bars using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cacao Honey Nut Bars:
- Prepare Cashews
- Take Pitted Dates
- Prepare Coconut
- Get Cacao
- Make ready Honey
- Get Water
We make each of our bars from five whole foods: raw honey, virgin coconut oil, cocoa powder, Himalayan pink salt, and either sprouted almonds or shredded coconut. To a small mixing bowl add sifted cacao or cocoa powder, almond butter, melted coconut oil, raw honey, and salt. Gently stir with a spoon to combine into a thick paste. NOTE : If doubling recipe, you can try combining your ingredients in a small food processor.
Instructions to make Cacao Honey Nut Bars:
- Place cashews, dates, coconut, cacao and honey in a blender
- Blend ingredients until combined
- Add honey and blend
- If needed add small amounts of water to make the mixture thick and sticky (it should hold together). Taste mixture, if too bitter add extra honey
- When consistency is right place mixture into a lined slice pan and cover in the fridge for 40 minutes or until firm to touch
- Take out of refrigerator and cut into 12 small bars. Enjoy!
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