Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy baked lemon chicken with garlic mashed & sauteed spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pat chicken breasts dry and place over sauce in the baking dish. Place garlic slices over chicken; tuck lemon slices and thyme bundle between pieces of chicken. Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil.
Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy baked lemon chicken with garlic mashed & sauteed spinach using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Prepare 6 Drum sticks or whatever type of Chicken you have
- Get 1 yellow onion sliced
- Make ready 5 Garlic cloves chopped
- Get 2 lemons
- Get 4 Cherry peppers and 2 Tbsp of juice from jar
- Get 1 Tbsp Kosher or sea salt
- Prepare 1 tsp black pepper
- Make ready 4 Tbsp extra virgin olive oil
- Prepare 2 tblsp of milk
- Get 3 potatoes peeled and cubed rinsed
- Take 4 cups baby spinach
- Get 1 Tbsp unsalted butter
- Get 1 tsp red pepper flakes
Stir the lemon juice into the sauce. Garnish with the parsley and lemon slices and serve immediately. CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour.
Steps to make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:
- Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
- Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
- In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
- Put all items on a large serving platter or individual plates enjoy🤗
Heat a skillet over medium-high heat and add the olive oil. Remove chicken to a plate and set aside. Add the chicken stock, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Next, whisk together in a small bowl the broth, lemon juice, honey, garlic, Italian seasonings, salt, and pepper and pour this over the chicken.
So that’s going to wrap this up with this exceptional food spicy baked lemon chicken with garlic mashed & sauteed spinach recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
