Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kickin' cacao chia pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kickin' Cacao Chia Pudding Pudding for breakfast? Healthy indulgences are the best kind! In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined.
Kickin' Cacao Chia Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kickin' Cacao Chia Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kickin' Cacao Chia Pudding:
- Make ready almond milk (or alt milk of choice)
- Make ready cacao powder
- Prepare chia seeds, ground
- Make ready Coconut Palm sugar (or choice of sweetener, to taste)
- Prepare "pumpkin spice" (see below for mix)
- Take sea salt
- Get Sprinkle of pecans (optional)
Transfer into a blender or food processor and add the cacao powder, the flesh of the avocado and the sweetener. Process to get a creamy texture. Serve cold, optionally with low carb fruit. Talk about feel good food for dieting!
Instructions to make Kickin' Cacao Chia Pudding:
- You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
- Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
- Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
- "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)
But sometimes, I love adding cocoa powder to turn this healthy snack into a dessert. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. Number one: while whole chia seeds are digestible, soaking them overnight causes them to form a gel that adds a delightful texture to chia pudding (kind of like tapioca or rice pudding, only with way fewer carbs). The dates add a rich and natural sweetness, combined with the decadence of cocoa powder. In other words, you get to indulge with absolutely no guilt.
So that is going to wrap this up with this special food kickin' cacao chia pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
