A pie stuffed with vegetables
A pie stuffed with vegetables

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, a pie stuffed with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add broccoli; cover and heat to boiling. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. Soak the raisins, pine nuts and finely diced apricots in the brandy.

A pie stuffed with vegetables is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. A pie stuffed with vegetables is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a pie stuffed with vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A pie stuffed with vegetables:
  1. Take flour
  2. Make ready semolina
  3. Take Water
  4. Make ready salt
  5. Take sugar
  6. Get eating bread yeast
  7. Get Tomato cut into cubes
  8. Take green bell pepper cut into cubes
  9. Prepare garlic cloves
  10. Get black pepper + Paprika + spicy paprika + oil

Slice the zucchini about the same thickness of the eggplant. Place the onion, eggplant and zucchini in a bowl, add the chopped parsley, some extra virgin olive oil, salt and pepper, and toss to combine. Meanwhile, soak the dried mushrooms in a heatproof bowl of freshly boiled water and set aside. Add the vegetables to one half of the pastry, leaving enough space around the edges to seal the pie.

Instructions to make A pie stuffed with vegetables:
  1. Mix the flour with water and salt, sugar, bread yeast. So that we have a coherent dough and let it rest for 30 minutes
  2. Put the tomatoes, bell pepper and garlic in a frying pan with oil, spices and salt and mix them well until the vegetables wilt and the filling is well leveled
  3. Divide the dough into two parts.. We open the first dough and put the filling on top so that it is completely covered, then we open the second dough and cover the first with it.. - We coat it with egg white and sprinkle with sesame seeds and put it in the oven for 20 minutes
  4. Good appetite, dear

Fold the pastry over and press with your fingers to seal the edges. Brush with the egg and cut a few slits into the top of the pie with a sharp knife. Shepherd's Pie Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. There's many varieties but one thing they tend to have in common is time. A storebought pie crust makes this vegetable tart a breeze, but you can use a homemade version, like our All-Butter Pie Dough.

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