Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg quesadilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg quesadilla is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg quesadilla is something which I have loved my entire life.
Coat the same pan with cooking spray, and place one tortilla in pan. This vegetable dish has two parts: The black bean spread that is the "glue" holding the quesadilla together and the vegetables that load it up. You can easily use flour tortillas in place of the.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg quesadilla using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg quesadilla:
- Get Tortillas
- Take black beans boiled (soaked for at least 4 hours then pressure cook)
- Prepare small onion chopped
- Make ready bell pepper/capsicum chopped
- Prepare boiled corn
- Take oregano
- Prepare black pepper powder
- Make ready If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Get Salt
- Take tomato ketchup
- Prepare mozzarella/any cheese
- Get oil
Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing. These quesadillas can be packed in lunch boxes or even be served as a weekend dinner. The combination of cheese and fresh raw vegetables tastes great. Heat ½ tablespoon of oil in a frying pan over a medium heat.
Steps to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan Sprinkle some grated cheese evenly over tortilla and layer some of the vegetable mixture over the cheese. Sprinkle more grated cheese on the vegetables and top with a second tortilla. A quesadilla is a wheat or corn flour Mexican tortilla, filled with a cheesy mixture of veggies, corn, beans and other ingredients, cooked on a tava, and folded into a half-moon shape. The lip-smacking fillings peeping out of the Veg quesadillas are sure to make one drool!
So that is going to wrap it up for this special food veg quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
