Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic The key to tandoori chicken is to use bone-in thighs and legs (yay! our favorite cuts) because they. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that.
Tandoori Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tandoori Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tandoori chicken using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Take 8 Chicken leg pcs (Tikka style)
- Make ready 1 and half tbsp Ginger garlic paste
- Prepare 1 tsp Red chilli powder
- Get 1 and half tbsp Coriander seeds
- Make ready half tbsp Cumin seeds
- Take 1 tsp Whole spice powder
- Make ready half tsp Ajwain
- Prepare Lemon juice of 3 to 4 medium size lemons
- Make ready to taste Salt
- Prepare Oil as required
- Prepare half tsp Food colour
- Get Coal for smoke
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). The best homemade oven-baked tandoori chicken recipe ever! This authentic Tandoori chicken is tender, moist, juicy and a zillion times better than Indian buffets!
Steps to make Tandoori Chicken:
- After washing Chicken, put some cuts on it and pat dry.
- Now marinate it with salt & lemon juice and leave it for 30 mins.
- Now grind to make powder of coriander seeds, cumin seeds & ajwain.
- Now marinate chicken with all the ingrediants except oil.
- Leave it for at least 2 to 4 hrs or over night.
- Now give it Coal smoke for 2 mins
- Now brush it with oil & bake it in pre heated oven on 200°c for about 45 to 50 mins.
- After 25 mins flip the sides.
- It'll release some water, You can either discard it or store it in a container to use it later. Will share how to use this water in next recipe Insha'Allah.
- Serve it with any sauce of your choice. ENJOY 😋
Tandoori Chicken (or Tandoori Murgh in India), is named after the cylindrical clay oven in which The versions of Tandoori Chicken eaten in India, Bangladesh and Pakistan are usually quite spicy. Tandoori Chicken is a popular Indian dish, but many versions are bland or dry. Our grilled Tandoori chicken recipe is juicy and exploding with flavor! Make tandoori chicken in the oven or OTG. Chicken legs marinated in lemon juice, aromatic spices, yogurt, and grilled until slightly charred.
So that’s going to wrap it up with this special food tandoori chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
