Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper. Sauted cabbage in garlic and olive sauce #mommasrecipes The secret of this dish is the variety of cabbage you choose.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Make ready 4 cups hand tored taiwanese flat cabbage leaves
- Take 5 black or green olives, minced
- Make ready 3 garlic cloves
- Get 1 Tsp tarmari sauce
- Prepare 1 Tsp rice wine
- Make ready to taste salt
- Make ready 3 Tsp olive oil
Put all the ingredients into a large saucepan on a medium heat and cover. Once you hear the cabbage start to fry, shake the pan while holding the lid on. In a large skillet , heat olive oil (or butter) over medium-high heat. Add the minced garlic and shredded cabbage (may need to do this in stages once some cabbage has wilted down already, depending on how big your pan is).
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
Shred or chop cabbage and set aside. Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute. Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage. It is very crispy and sweet and it literally take only seconds to cook in a well heated wok. Make mustard sauce by combining vinegar, mustard, olive oil, apple cider and caraway seeds.
So that is going to wrap it up for this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
