Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bbq butter garlic clam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook it. Ingredients of BBQ Butter Garlic Clam. In my world, summer means sun, sand, water, seafood and BBQ.
BBQ Butter Garlic Clam is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. BBQ Butter Garlic Clam is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bbq butter garlic clam using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BBQ Butter Garlic Clam:
- Make ready 200 g Clam
- Make ready 2 pieces garlic
- Get 20 g Butter
- Take 20 ml White wine
Make the garlic butter: In a small saucepan over medium-low heat, melt the butter. Melt the butter in a large pot, Dutch oven or wide skillet with a tight-fitting lid over medium heat. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer.
Instructions to make BBQ Butter Garlic Clam:
- Leave the clam in salt water(15g salt/500ml water) for at least 1 hour
- Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins)
- Take it out from oven. Voilà ❤️
Cook pasta in boiling water until al dente. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. Once the butter melts, add the garlic scapes and stir to coat. Let the scapes sauté in the butter while you use the tongs to place the clams on the grate. Let the clams cook and watch them closely.
So that is going to wrap this up for this exceptional food bbq butter garlic clam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!