Thai Style Veggie Summer Rolls w/ Peanut Sauce
Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something which I have loved my entire life.

Place the ingredients for the peanut sauce in a food processor or blender. The mint and coriander leaves should be beautifully visible on the top. Do the same with the rest of the rolls.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Get For the rolls:
  2. Prepare 5 rice paper wraps
  3. Get 1 carrot
  4. Get 100 g cucumber
  5. Get 100 g red bell pepper
  6. Make ready 5 sprigs coriander
  7. Prepare 5 sprigs mint
  8. Get 5 leaves lettuce of choice
  9. Get For the dipping sauce:
  10. Take 15 g powdered peanut butter
  11. Make ready 1 lime
  12. Prepare 1 tbsp sriracha
  13. Make ready 3 tsp hoisin sauce
  14. Prepare 1 tsp (spicy) sesame oil
  15. Get 1 tsp sweetener of choice / sugar

These Veggie Summer Rolls are filled with carrots, cucumber, red bell pepper, avocado, rice noodles, salad (from the garden!) and of course the thai basil. They are served with a spicy Peanut Wasabi Sauce and sprinkled with black and white sesame seeds. Drain in a colander and run under cold water until cool. This Thai recipe for fresh rolls is simple to put together, and also can be made vegetarian.

Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:
  1. Cut veggies into thin strips. Try using your veggie peeler 👍
  2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
  3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
  4. Add a few strips from all the veggies and some lettuce. Don't overfill!
  5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
  6. Do the same with the rest of the rolls.
  7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
  8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
  9. Makes 5 rolls for a light meal or to share as a starter.

Here is one of our favorite Asian dishes for a summer lunch or warm evening — fresh spring rolls (also called summer rolls). Heaps of fresh mint, shaved vegetables, and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer. Want to see how to make these? This recipe uses a mixture of.

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