Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian musacaa 🍆. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
On a medium heat, take the fired eggplants and bell peppers and mix all of that together with the tomato sauce in the pot. Musacaa: Egyptian-Style Stewed Eggplant with Chickpeas Musacaa, also known as Egyptian moussaka, is a braised - or stewed - eggplant and tomato dish. The addition of chickpeas adds protein making this a good entree for Lent or Meatless Mondays.
Egyptian musacaa 🍆 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egyptian musacaa 🍆 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egyptian musacaa 🍆 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egyptian musacaa 🍆:
- Make ready big egg plant
- Get Bell pepper
- Make ready big onion (1 is grated and the other one is sliced)
- Prepare garlic
- Prepare Tomato paste
- Make ready ground beef
- Prepare Baharat
- Take pepper
- Prepare paprika
- Prepare Salt
See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. See recipes for Egyptian musacaa 🍆, Egyptian Fattah (Beef) too. This eggplant moussaka is the traditional way to prepare the dish, but not everyone loves eggplant so a zucchini variation is a delicious alternative.
Instructions to make Egyptian musacaa 🍆:
- Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
- Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
- In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
- After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.
The second way to experience Egypt is from the comfort of your own home: online. The Museum of Egyptian Antiquities can be crowded, so we recommend booking e-tickets ahead of time to secure your spot. Great recipe for Super soft boiled beef shanks 🥰. This is a typical egyptian way of boiling their beef that is so soft and full of taste 😍 I'll tell you one secret spice they put when boiling beef or chicken that gives aroma and special taste For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that’s going to wrap it up for this exceptional food egyptian musacaa 🍆 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
