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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life.

Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Baked Turkey Meatballs In Thai Coconut Curry Sauce. These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Get Turkey ball ingredients:
2. Prepare minced turkey meat
3. Make ready garlic, minced
4. Get green onions, finely sliced
5. Make ready fish sauce
6. Take red curry paste
7. Make ready salt
8. Make ready ground pepper
9. Make ready lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take flour
11. Get egg
12. Take Sauce ingredients:
13. Get vegetable oil
14. Make ready onion, thinly sliced
15. Get red bell pepper, sliced ​​lengthwise
16. Prepare orange paprika, sliced ​​lengthwise
17. Make ready red curry paste
18. Prepare water
19. Get kaffir lime leaves
20. Get instant coconut milk
21. Take fish sauce
22. Take mushroom bouillon
23. Take coriander leaves to taste for garnish

Meatnwhile, add coconut milk to a large skillet or sauce pan, then bring to a slow boil over medium-high heat. Add red curry paste, ginger paste or fresh ginger, and turmeric, then whisk until dissolved. Thai Turkey Meatball Curry with Red Curry Sauce is a slightly spicy and comforting meatball curry dish that your family will love! The tiny meatballs bake in the oven while the coconut milk and curry sauce made.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

As a bonus, this dish freezes beautifully. #thaimeatballs #meatballcurry #meatballs #turkeymeatballs #dinnerideas Thai Turkey Meatballs in a Red Coconut Curry sauce…. Get a little wild with this Thai twist on a classic. I'm on a bit of a Thai Red Curry kick lately and I can't get enough. MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour.

So that is going to wrap this up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!