Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic basil pasta with cured egg yolk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta. Slice the garlic into three sections lengthwise. Tagliatelle with Basil and Egg Yolk Recipe.
Garlic basil pasta with cured egg yolk is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic basil pasta with cured egg yolk is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Make ready 1 Cured egg yolk
- Take 2 cups pasta
- Make ready 6 cup chix stock
- Get 2 tbs Homemade basil garlic butter
This pasta with garlic, lemon and egg is one of mine.. a large skillet, heat the olive oil over medium-low heat. (This may look like a lot of oil, but the oil along with the egg yolk make up the sauce for the pasta.) Add the onion, bell pepper and garlic. Keep refrigerated until ready to use. I feel bad even calling this a recipe, because it really is so simple, but here goes! Ingredients:-zucchini-ground meat of choice (optional)-jarred or homemade tomato sauce (I use Classico Tomato basil in a pinch)-veggies of.
Instructions to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
I sauteed the olive oil butter basil and garlic in a large pan on low heat while the pasta cooked. Then added the pasta and tossed with the parm - sooooo yummy! I added leftover mixed grilled veggies. Remove skillet from heat and add egg yolks. Toss again, adding more pasta cooking liquid as needed.
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