Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Open Faced Veggie Sandwiches - guilt free and delicious lunch.

Open-face Provençal vegetable sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Open-face Provençal vegetable sandwich is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Get sliced shiitake mushroom caps
  2. Prepare large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Make ready red bell pepper,quartered lengthwise and thinly
  4. Make ready Sliced
  5. Make ready small onion, cut into 1/4 inch slices
  6. Make ready vegetable broth
  7. Make ready pitted Kalamata olives
  8. Get jalapeño pepper, seeded and minced
  9. Prepare capers
  10. Make ready olive oil,divided
  11. Take garlic, minced
  12. Make ready dried oregano
  13. Make ready salt
  14. Get black pepper
  15. Prepare white wine vinegar
  16. Get Crusty bread, cut into thick
  17. Get shredded mozzarella cheese (optional)

Line a baking sheet with foil. Roasted Veggie Open-Faced Sandwiches Roasted Veggie Open-Faced Sandwiches. It's packed with generous amounts of vegetables, but still has a nice layer of melted cheese to keep it delicious.. Place the pork in a roasting pan; season with salt and pepper.

Instructions to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

Fresh heirloom tomatoes could make any veggie hater a believer. A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful.. Roasted Vegetable Sandwiches Recipe We love sandwiches­—especially when you hold the meat.

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