Garlic Parmesan Zucchini Casserole
Garlic Parmesan Zucchini Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic parmesan zucchini casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish. Aslo, in the readied dish, consolidate zucchini, onion, garlic, eggs, ½ cup Parmesan cheddar, mozzarella cheese, and cheddar.

Garlic Parmesan Zucchini Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Parmesan Zucchini Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:
  1. Take grated zucchini
  2. Get salt
  3. Take finely diced onion
  4. Prepare finely diced carrot
  5. Prepare finely diced bell pepper any color
  6. Take minced garlic
  7. Take eggs slightly beaten
  8. Prepare grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
  9. Get shredded mozzarella cheese
  10. Prepare shredded cheddar cheese
  11. Take melted butter
  12. Prepare Panko breadcrumbs

I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.

Instructions to make Garlic Parmesan Zucchini Casserole:
  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
  4. Bake uncovered for 20 minutes
  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

Pour the cream mixture over the zucchini in the baking dish; shake the baking dish to distribute the cream all around the zucchini slices. Sprinkle the rest of the parmesan and mozzarella cheese over the zucchini. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.

So that is going to wrap this up with this special food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!