Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic pepper beef & mushroom. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Then add the remaining beef stock then season with garlic powder, salt and pepper and continue to whisk and cook until it turns into a gravy. Add more beef stock if the gravy becomes too thick.
Garlic Pepper Beef & Mushroom is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Pepper Beef & Mushroom is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Prepare 1/4 kg thinly sliced beef
- Make ready 1/4 cup mushrooms
- Prepare 1 tbsp chopped garlic
- Take 1/2 tbsp worcestershire sauce
- Prepare 1/2 tbsp soy sauce
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tbsp flour
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp black ground pepper
- Take 1 tbsp butter
- Make ready 1 tbsp oil
- Prepare 1/4 cup water
- Take Salt
- Prepare (You may adjust ingredients according to your liking)
Testing For When The Jerky Is Finished. Take a piece of jerky out of the dehydrator. Season the beef with salt and pepper. Heat oil in skillet, brown beef on all sides.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Combine mixture with remaining stock, pepper, soy and hoisin sauce.
So that’s going to wrap this up for this exceptional food garlic pepper beef & mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
