Lemon Garlic Shrimp and Broccoli
Lemon Garlic Shrimp and Broccoli

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon garlic shrimp and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Garlic Shrimp and Broccoli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Garlic Shrimp and Broccoli is something that I’ve loved my whole life.

Instead of the usual pasta, rice soaks up all of the delicious lemon-garlic sauce in this shrimp dish. This one-pan supper comes together quickly and will please everyone around your table. Make it come together even faster by using bagged precut broccoli florets.

To begin with this recipe, we must prepare a few ingredients. You can have lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Shrimp and Broccoli:
  1. Take 1 box Farfalle or Angel Hair Pasta
  2. Take 1 Bag Frozen Shrimp
  3. Make ready 1 Bag fresh or Frozen Broccoli
  4. Take Lemon Pepper Seasoning
  5. Make ready Olive Oil
  6. Get 1 stick butter
  7. Prepare 1 1/2 TBSP Minced Garlic
  8. Take 1 TBSP Parsley
  9. Make ready 2 TBSP Lemon Juice
  10. Prepare 1/2 C Heavy Whipping Cream
  11. Get 1/2 Cup Grated Parmesean Cheese

Prepare the foil packets: Next, place the shrimp and broccoli next to each other on top of the. Then you finish the rest of the garlic in a bit more oil, and add the broccoli. (If you have frozen broccoli florets on had, use those. Or precut bagged broccoli florets are also a time saver. Cook that for a minute, tossing to coat the broccoli with the garlic oil.

Steps to make Lemon Garlic Shrimp and Broccoli:
  1. Boil Pasta according to package instructions, drain.
  2. De-tail shrimp and pat dry.
  3. Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
  4. Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
  5. Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
  6. Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
  7. Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
  8. Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
  9. Serve immediately and enjoy with another dash of lemon and parmesean.

Then add some water and let the broccoli finish cooking by steaming in the pan. There is no need to flip them. Remove pan from the oven and set aside. Melt the butter in a small microwave-safe bowl, add the lemon juice, stir to combine, and evenly drizzle over the shrimp and broccoli, as desired (I used it all). Add shrimp and any accumulated juices to pan; stir in lemon juice, lemon zest, and basil.

So that is going to wrap it up for this exceptional food lemon garlic shrimp and broccoli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!