Garlic Parmesan crusty potatoes
Garlic Parmesan crusty potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesan crusty potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan crusty potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Parmesan crusty potatoes is something which I’ve loved my entire life.

Garlic Parmesan Crusted Potatoes make a great side dish with burgers, sandwiches, grilled steaks, chicken and more! They are an easy side dish to throw together and can hang out in the oven waiting for you to return with the finished grilled food. Sometimes we make Garlic Parmesan Crusted Potatoes as a snack, because they are just that good.

To get started with this recipe, we must first prepare a few components. You can cook garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan crusty potatoes:
  1. Take Little potatoes 2-3 lbs (enough to cover tray)
  2. Get 1/3 cup olive oil
  3. Get Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
  4. Prepare Garlic powder
  5. Get 2 tbsp garlic minced
  6. Take 1/4 cup Parmesan cheese
  7. Prepare Touch adobo seasoning (has salt in it)

I have a LOT of food blogger friends. Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Arrange potatoes in a single layer, cut side down, on top of cheese mixture.

Instructions to make Garlic Parmesan crusty potatoes:
  1. Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
  2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy

Press down to insure potatoes are flat and in contact with cheese layer. I also like to sprinkle additional parmesan on top. Transfer potatoes to a large bowl. Season lightly with salt and pepper. Transfer potatoes to the prepared baking sheet and spread out so they are mostly separated from one another.

So that’s going to wrap this up with this exceptional food garlic parmesan crusty potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!