Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my entire life.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf These garlic shrimp tacos are jumping the queue because I just feel like sharing them To make the pico de gallo, stir together the tomatoes, red onion, salt, pepper and olive. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE.
To get started with this particular recipe, we have to prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Take 10 Shrimp tails on
- Prepare 1 smal bag of Broccoli coleslaw
- Prepare 2 Avocados ripe sliced
- Prepare 3-5 tortillas in case u break one or 2 😁
- Make ready 2 Cloves garlic crushed
- Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
- Prepare 2 cups corn starch
- Make ready 1 Tbsp kosher salt
- Prepare 1 Tbsp ground pepper
- Make ready 1/4 cup guacamole
- Prepare 2 likes sliced
- Make ready 1/4 vegetable oil
- Take 1 Tblsp Goya Adobo Seasoning
- Get 1-2 Green Plantains (Spanish bananas)
Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic.
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
Place shrimp to a large bowl and season with smoked paprika, salt, and pepper. Add olive oil to a skillet and bring up to medium-high heat. Add shrimp, garlic slices, and chili flakes. Remove from heat and place cooked shrimp into a bowl. See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too!
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