Garlic shrimp with pasta
Garlic shrimp with pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic shrimp with pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic shrimp with pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic shrimp with pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

We Have Almost Everything On eBay. Add shrimp and season with salt and pepper. Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat.

To begin with this recipe, we must first prepare a few components. You can cook garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic shrimp with pasta:
  1. Prepare 500 g medium-sized Shrimp
  2. Get 2 tablespoons Sunflower or any cooking oil
  3. Prepare 3 tablespoons butter
  4. Get Half 170g can of all purpose cream
  5. Get Half bulb (or whole) of medium-sized garlic
  6. Take Half a 400g pack pf spaghetti pasta
  7. Get 1/3 of a 330ml can of beer
  8. Prepare to taste Salt & pepper
  9. Get Pinch chili flakes (optional)
  10. Take grated parmesan cheese (fresh or dried ine)
  11. Take Dash parsley or oregano
  12. Take Dash paprika

Frozen pasta does not have to be thawed before cooking. Whisk in cream, parsley, dill, salt and pepper. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.

Instructions to make Garlic shrimp with pasta:
  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋

While pasta is boiling, wash shrimp. Let cook till a little pink and starting to curl. Garlic, shrimp and pasta are such a perfect combination. You've nailed how to blend them all together. Down south in Louisiana Spring has sprung, but I still want my comfort food.

So that’s going to wrap it up with this special food garlic shrimp with pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!