Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta step by step. Cook pasta according to package directions. Add the broth, crab and lemon juice.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Make ready 2 cups uncooked penne pasta
  2. Make ready 6 garlic cloves minced
  3. Take 1/4 cup mushrooms
  4. Prepare 1/4 cup butter, cubed
  5. Get 2 TBS extra virgin olive oil
  6. Prepare 14 1/2 oz chicken broth
  7. Get 12 oz lump crabmeat, drained
  8. Get 3 tbsp lemon juice
  9. Get 1/4 cup minced fresh parsley
  10. Take Lemon wedges (garnishment)

Add the garlic and fry for another minute before pouring in the cream. Add your lemon zest and red pepper flakes, and mix to combine. Add in your reserved pasta water, bit by bit, to thicken the sauce a bit. This pasta isn't supposed to be saucy - it's coated with olive oil loaded with flavor.

Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

Cook pasta according to package directions. Meanwhile, in a large bowl, combine Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes. Drain pasta; add to sauce mixture and toss to coat. Add the shrimp, white wine, lemon juice, and red pepper flakes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.

So that’s going to wrap this up for this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!