Beef Kaldereta
Beef Kaldereta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef kaldereta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Beef Kaldereta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Kaldereta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Kaldereta:
  1. Get beef cubed
  2. Get garlic cloves crushed and chopped
  3. Prepare onion finely chopped
  4. Get beef broth
  5. Get red bell pepper sliced
  6. Get green bell pepper sliced
  7. Prepare tomato sauce
  8. Prepare liver spread processed using blender
  9. Prepare chili flake
  10. Prepare dried bay leaves
  11. Prepare potatoes sliced
  12. Prepare carrots sliced
  13. Make ready cooking oil
  14. Make ready green olives
  15. Take salt and pepper

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions. Beef Caldereta Recipe (How To Cook Kaldereta) One dish you can always expect to be served during Filipino special occasions is the Beef Caldereta. This type of meat stew is particularly popular in the Luzon or Tagalog region of the country.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Beef Caldereta Recipe and Preparation Tips. The Beef and the vegetables in this Beef Caldereta recipe must be sliced evenly to ensure even cooking. Filipinos use the sweeter type of tomato sauce or tomato paste when cooking their beef caldereta. They would also add in a traditional Filipino spread to breads—that is the liver spread. The most popular brand for this liver spread is Reno.

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