Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ham-steak.🙂. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ham-steak.🙂 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ham-steak.🙂 is something which I’ve loved my whole life.
Fill Your Cart With Color Today! This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home!
To begin with this particular recipe, we have to first prepare a few components. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham-steak.🙂:
- Take Salt and pepper (to you liking)
- Make ready Garlic powder (to you liking)
- Prepare Onion powder (to you liking)
- Make ready Lemon pepper (to your liking)
- Get bell peppers (different colors)
- Prepare Hot sauce (a little)
- Make ready Marinade (to your liking)
Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar.
Steps to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
Return ham to skillet; cook until heated through, turning often. I found this and it looked good. Pat the ham steak dry with a few paper towels. Ham steaks contain a lot of extra moisture that can keep them from browning fully. To reduce the amount of extra liquid going into the pan, dab at the outside of your ham steaks with a few paper towels to dry them as much as you can before cooking them.
So that is going to wrap this up with this special food ham-steak.🙂 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
