Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken steak and cheese subs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.
Chicken steak and cheese subs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken steak and cheese subs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken steak and cheese subs:
- Make ready ground chicken
- Prepare bell pepper diced
- Make ready medium onion diced
- Take onion powder
- Prepare garlic powder
- Prepare and a half tsp adobo
- Make ready black pepper
- Take salt
- Take shredded cheddar cheese
- Prepare subrolls
This is important if you slice the chicken thawed it will fly everywhere. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle.
Steps to make Chicken steak and cheese subs:
- Cook ground chicken in medium skillet
- Add diced peppers and onions
- Cook for another five to seven minutes until onions and peppers are tender.
- Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…
Pour in heavy cream and chicken stock, bring to a boil. Reduce heat, add hot sauce, half the provolone cheese and all the remaining cheeses by the handful whisking well, after each addition. Remove from heat, sauce will thicken as it sits. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender.
So that’s going to wrap it up for this exceptional food chicken steak and cheese subs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
