Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. You will love how quick and easy this delicious pasta dish comes together! Here is how you cook that.

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To get started with this particular recipe, we must prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Take Orecchiette (or any variety) dried pasta
  2. Take 8 brussel sprouts, washed trimmed and thinly sliced
  3. Get 2/3 garlic cloves, peeled and thinly sliced
  4. Take Good pinch coarse sea salt
  5. Take 25 grams butter
  6. Prepare Parmesan cheese, freshly grated
  7. Get Black pepper, freshly ground

For a heartier dish, top with a diced oven baked chicken breast and a side of garlic bread. Cut the ends off of the Brussels sprouts and slice into ribbons. Lay the sprouts on a sheet pan. One one corner of the pan, add the garlic bulb.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

Keep the garlic in the skin so that it will roast, and not burn. Drizzle the Brussels sprouts and garlic with olive oil. Toss with pasta, pine nuts, and Brussels sprouts; season. Top with lemon zest and pistachios. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.

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