Honolulu Heat (pineapple and hot pepper sauce/glaze)
Honolulu Heat (pineapple and hot pepper sauce/glaze)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, honolulu heat (pineapple and hot pepper sauce/glaze). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something that I have loved my whole life.

Honolulu Heat (pineapple and hot pepper sauce/glaze) This recipe was inspired by a pineapple and habanero sauce/glaze I found at Costco made by a company named Robert Rothschild. It was absolutely delicious, but (being an aficionado of the "super-hots") it just didn't have the heat I love so decided to make my own with hotter peppers. Here is how you cook that.

To begin with this recipe, we have to first prepare a few components. You can cook honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
  1. Make ready sugar
  2. Make ready apple cider vinegar
  3. Take pineapple juice
  4. Take lemon juice
  5. Prepare cornstarch (mixed with a bit of water to make a slurry)
  6. Make ready pineapple
  7. Make ready red bell pepper
  8. Prepare yellow bell pepper
  9. Take mango
  10. Make ready Naga Viper peppers
  11. Prepare optional* 1 medium sweet onion

This hot sauce is ideal for these types of meals. Use it to drizzle over fish or shrimp tacos, pulled pork or pretty much ANY cut of pork, a nice grilled chicken breast or oven roasted chicken wings. How to Make this Pineapple-Jalapeno Hot Sauce - The Recipe Method In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly.

Instructions to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
  1. Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
  2. Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
  3. Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
  4. Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
  5. Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
  6. Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.

Serve warm on skewers, if desired. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything. It is AWESOME to have hot sauce around as a nice finisher.

So that is going to wrap it up for this special food honolulu heat (pineapple and hot pepper sauce/glaze) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!