Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poondu chutney (garlic chutney). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Poondu chutney (Garlic chutney) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Poondu chutney (Garlic chutney) is something that I have loved my whole life. They’re fine and they look fantastic.
Spicy garlic chutney for idli and dosa. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
To get started with this particular recipe, we must prepare a few components. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- Get 1/2 cup onion chopped
- Make ready 3-4 red chilly
- Make ready 1 tbsp oil
- Get Salt as required
- Make ready To Temper (optional)
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp Urad dal
- Get 4-5 curry leaves
- Prepare 1 tbsp oil
But as now we all are not using ammi, we add coconut and grind it in mixer, peeling off the skin of garlic too. Garlic Chutney(Poondu Chutney) is very handy when you dont have tomato or coconut in stock. I got the chutney recipe from chef jacobs cookbook which my sis gave me. The chutney is super spicy and flavourful best with idli / dosa / even rotis.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
If you are a garlic lover then this chutney is for you! What is poondu chutney? 'Poondu' is a Tamil word and translated as Garlic in English. This chutney is great to serve South Indian breakfast food like Idli, Dosa. This poondu chutney recipe is fiery and spicy, one of the authentic side dishes which is popular in the mid regions of the state of Tamil Nadu like Madurai. Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa.
So that is going to wrap it up for this special food poondu chutney (garlic chutney) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
