Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy sweet potato corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Spicy sweet potato corn chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy sweet potato corn chowder is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready avocado oil
- Get diced celery
- Get chopped red bell pepper
- Prepare small sweet onion
- Take minced garlic
- Make ready frozen (or fresh) corn
- Get hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Prepare salt
- Get black pepper
- Prepare cumin
- Prepare low- sodium vegetable (or chicken) broth
- Make ready peeled and cubed sweet potato
- Get cornstarch
- Prepare half and half (divided)
In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half. In a stockpot or Dutch oven over medium heat, melt the butter. Stir in the celery, onion, and shallot. In small bowl, stir together flour and water with whisk.
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and. Sweet Potato Chowder "My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan.
So that’s going to wrap it up for this special food spicy sweet potato corn chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
