Creamy Garlic Scallops
Creamy Garlic Scallops

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic scallops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Scallops is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Garlic Scallops is something that I have loved my whole life.

HOW DO YOU MAKE CREAMY GARLIC SCALLOPS? Melt butter in the same pan as the scallops, scraping up any delicious browned bits. This is where the flavour is!

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Scallops:
  1. Make ready 1 ⁄2 tablespoon olive oil
  2. Take 1 ⁄2 onion, chopped into small dice
  3. Get 2-3 garlic cloves, minced
  4. Get 1 ⁄2 lb bay scallops (smaller ones)
  5. Get 1/4 dry white wine
  6. Get 3/8 cup half-and-half
  7. Take 1 green onion, thinly sliced
  8. Take 1 ⁄2 tablespoon fresh Basil
  9. Take Steamed rice or pasta

Creamy Garlic Scallops with Pasta, a delicious dinner that looks as good as an expensive meal at a posh restaurant. Seared scallops in a rich cream sauce that is bursting with the most amazing flavours, and your favourite pasta, quick, simple, but so yummy! Add the broth, cream, garlic powder, Italian seasoning, and cheese. Whisk until it starts to thicken.

Instructions to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Simmer: Add the sun-dried tomatoes and spinach and let simmer till the spinach wilts. Add: Gently add the scallops back to the sauce, giving it a quick stir. Scallops also work well with Asian flavours, such as chilli, lime, ginger and light soy sauce. This is a quote from aussie-true-blue-recipes.com as is the photo and recipe. Check out the other recipes on this site, all are awesome, and worth the look. "There is only one secret to cooking successful scallops, no matter what the recipe is- don't.

So that’s going to wrap it up with this special food creamy garlic scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!