Red Sauce
Red Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Season with pepper, and bring to a simmer. Homemade Italian Red Sauce Homemade Italian Red Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have red sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Sauce:
  1. Take olive oil
  2. Get minced garlic (4 cloves)
  3. Take Medium Red bell pepper, cut in strips
  4. Take Medium green bell pepper, cut into strips
  5. Take whole, skinless tomatoes
  6. Make ready brown sugar
  7. Take fresh Basil leaves, chopped
  8. Get fresh Oregano leaves, chopped
  9. Prepare Salt and pepper
  10. Make ready Chicken breast, seasoned with your favorite Italian seasoning and grilled
  11. Get Spaghetti noodles

For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! This is a great basic red sauce that can be used in anything needing a red sauce.

Instructions to make Red Sauce:
  1. Heat oil in skillet over medium heat, add red and green peppers, Sauté until tender, add garlic and sauté until garlic is browned
  2. In a separate bowl, pour tomatoes and juice into the bowl and squeeze with your hands to purée slightly
  3. Pour tomatoes into skillet over peppers and garlic, add brown sugar, basil and oregano. Simmer on low for 15-20 minutes until liquid is reduced by half.
  4. Cut grilled chicken into strips. Serve sauce over spaghetti noodles and top with chicken strips

The first time you make it make the recipe exactly as written and include ALL ingredients including the anchovy paste which adds no anchovie flavor but a nice subtle richness to this sauce. This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own. Red chili sauces are used in many Mexican and Tex-Mex dishes, such as red chile enchiladas, Red Chile Marinated Chicken, or tamales.

So that’s going to wrap it up with this exceptional food red sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!