Chicken and Broccoli Dip
Chicken and Broccoli Dip

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and broccoli dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Broccoli Dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Broccoli Dip is something that I have loved my whole life.

Add the dip ingredients, except the add-ins, to the Quick Cooker. Meanwhile, coarsely grate the cheese listed in the add-ins for the dip you're making. When the timer is up, manually release the pressure.

To get started with this recipe, we must first prepare a few components. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli Dip:
  1. Prepare chicken tenderloins
  2. Get frozen broccoli florets
  3. Take cream cheese
  4. Get small red bell pepper chopped fine
  5. Prepare vegetable or chicken stock
  6. Prepare dill
  7. Take Mrs Dash
  8. Get garlic
  9. Take salt (to taste)
  10. Take Black Pepper
  11. Get Greek yogurt (a single serving cup works perfectly)
  12. Make ready shredded cheddar cheese

I used only the florets and chopped it pretty fine. Dip chicken in egg mixture, then in flour mixture; shake off excess. In a large skillet, heat butter over medium heat. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil.

Instructions to make Chicken and Broccoli Dip:
  1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
  2. Set instant pot to high pressure for 6 minutes.
  3. Once pressure cooker has finished, quick release method to depressurize.
  4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
  5. Serve with chips, veggies, or crackers.

Place chicken tenders in the dish side by side. Sprinkle on half of the ranch "dip" packet. Top that with the chopped broccoli, sliced onions and peppers. Sprinkle on the rest of the ranch dip packet and the shredded cheddar cheese. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet.

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