Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and poached egg garlic toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato and poached egg garlic toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato and poached egg garlic toast is something which I have loved my entire life.

Poached egg and tomatoes on toast - this can become your favorite breakfast. Quick to make dropped egg with roasted balsamic tomatoes on sourdough toast, a super healthy and delicious combination. Dropped egg toast at its best.

To begin with this recipe, we must first prepare a few components. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:
  1. Take 1 egg
  2. Prepare 1 slice bread (I usually choose sourdough)
  3. Take 1/2 small tomato, sliced
  4. Prepare 1 garlic clove, sliced in half
  5. Make ready 1 Tbsp. Vinegar
  6. Take Extra virgin olive oil
  7. Prepare 1 green onion, chopped
  8. Take Salt and Pepper

You are so freaking good. before & after delicious-ness. How much more perfect can this simple concept be? The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. Add the third factor, crispy grilled bread, and all of a sudden.

Steps to make Tomato and poached egg garlic toast:
  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

Remove from heat and let cook for a couple of minutes. Bring a large pan of water to the boil. Heat the oil in a frying pan over a medium heat and add the kale, garlic and chilli flakes. Heat oil in a large ovenproof skillet over medium-high heat. Eggs Poached in Tomato (Shakshuka) Using a spoon, create an indent in sauce (or water) for eggs—spread the indents out evenly.

So that’s going to wrap this up with this special food tomato and poached egg garlic toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!