Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clam in garlic and ginger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Increase the heat to medium-high and bring everything to a boil. Stir in the Oyster sauce followed by the chicken broth. When the broth begins to gently simmer, add the clams.
Clam in Garlic and Ginger is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Clam in Garlic and Ginger is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Clam in Garlic and Ginger:
- Make ready 1 kg clam
- Make ready 1 head garlic minced
- Prepare Ginger minced
- Get Oyster sauce
- Prepare 1 tsp wine
Once clams are opened, turn heat off and discard any closed clams. Bring to a boil, then lower to a rapid simmer. Add the chopped green onion to the pot, but save some for garnish. Also add the chopped green chili pepper if you are using any.
Instructions to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
Add the clams into the simmering broth and cover with a lid. Stir in the coconut milk, butter, salt, pepper, ginger and turmeric. Transfer the clams to the bowl with the sausage. Pour in the wine and raise the heat until it comes to a simmer (avoid a boil). Add the clams, cover, and adjust heat to maintain an active simmer.
So that’s going to wrap it up with this special food clam in garlic and ginger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
