Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy potato broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
Cheesy Potato Broccoli is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesy Potato Broccoli is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Broccoli:
- Make ready medium steamed potatoes
- Prepare green bell
- Prepare onion-chopped
- Prepare Mozzarela cheese
- Get broccoli-cut into bite size
- Get Olive oil
- Take Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Make ready margarine/butter
- Get all-purpose flour
- Take milk (I use fibercream)
- Get shredded cheddar cheese
- Make ready garlic powder/ 2 cloves of garlic-crushed/grated
- Take salt, pepper, sugar, lil bit of chicken powder
Cheesy Broccoli Potato Casserole is a surprising twist on traditional casseroles and is sure to become a family favorite! Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole has a surprising combination of flavors and textures. You'll first need to sauté the onion in a little butter before adding in the cubed potatoes, broth, and kosher salt.
Instructions to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Cook the potatoes until fork tender, then whiz the mixture with an immersion blender.. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied by a rich and creamy, deliciously cheesy broth. It may even take a top spot in your repertoire as a new favorite soup! Wrap each potato tightly with foil. Add potatoes, ham and broccoli to sauce; stir gently to coat.
So that is going to wrap it up for this exceptional food cheesy potato broccoli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
