Garlic butter shrimp
Garlic butter shrimp

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic butter shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the lemon juice; heat through. You've probably had garlic-butter shrimp, but you've never had it like this before. Although this recipe is easy to prepare, there are a few cooking techniques throughout that make a world of difference.

Garlic butter shrimp is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic butter shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter shrimp:
  1. Prepare 3 lbs shrimp with heads
  2. Take 1 cup unsalted butter (or 1/2 cup margarine)
  3. Get 1 tbsp minced garlic
  4. Make ready Pinch salt
  5. Get Pinch pepper

Place parsley and remaining marinade in a grill-safe pan with butter and garlic. Garlic Butter Shrimp is tasty, spicy, and delicious. This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy.

Steps to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

This lemon garlic shrimp recipe is so easy to make, and doesn't. Since these Argentinean Red Shrimp have such a fantastic flavor, I wanted to keep it simple with my ingredients. I just decided to use the classic flavors of butter, garlic and lemon to let the flavor of the shrimp shine through. This very simple Garlic Butter Shrimp Recipe starts with melting butter, adding minced garlic and red pepper flakes. How to make Garlic Butter Shrimp.

So that’s going to wrap it up for this special food garlic butter shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!