Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab & bacon stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crab & Bacon Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Crab & Bacon Stuffed Bell Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook crab & bacon stuffed bell peppers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab & Bacon Stuffed Bell Peppers:
- Make ready bacon ( I used turkey) chopped
- Prepare lump crab meat
- Make ready crushed corn flakes
- Prepare mayonnaise
- Get egg (room temperature)
- Get salt
- Make ready cayenne pepper
- Get bell peppers halved and stemmed lengthwise
- Make ready chicken broth
- Take olive oil to drizzle
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Steps to make Crab & Bacon Stuffed Bell Peppers:
- Preheat oven to 400°
- Cook bacon. Once done place on napkin to drain excess fat.
- In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
- Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
- Add remaining bacon to tops of peppers.
- Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.
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