Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn
Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker stuffed bell peppers with quinoa, black beans, and corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn are so filling, and absolutely delicious. This vegetarian stuffed peppers recipe is chock-full of healthy vegetables and makes for a low-calorie meal! For a vegan version of this easy slow-cooker recipe, leave out the cheese.

Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker stuffed bell peppers with quinoa, black beans, and corn using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
  1. Make ready red, orange, green or yellow bell peppers
  2. Prepare chopped onion
  3. Prepare olive oil
  4. Get minced garlic
  5. Get cooked quinoa
  6. Get can black beans, rinsed
  7. Make ready roma tomato, seeded & diced
  8. Take corn (frozen or freshly cut from the cob)
  9. Get can diced green chiles (with liquid)
  10. Prepare minced dry or fresh cilantro
  11. Get cumin
  12. Make ready salt
  13. Prepare pepper
  14. Get shredded sharp cheddar cheese (Monterrey Jack)
  15. Get salsa
  16. Get can or homemade enchilada sauce

Your slow cooker is then doing the rest for you. In a bowl, stir together uncooked quinoa, salsa, green chiles, black beans, corn, and seasonings. Spoon mixture into the peppers inside the slow cooker. Quinoa, black beans, and corn add up to a hearty filling for vegan stuffed peppers.

Steps to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
  1. Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant.
  2. In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers.
  4. Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired.
  5. Enjoy!

Broccoli, cauliflower, eggplant, portobello mushrooms, hard or tender squashes, and fennel are all good choices. Meanwhile, cut and discard tops from peppers; remove seeds. Spoon the filling into each bell pepper cavity. Place peppers into the slow cooker. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste.

So that is going to wrap it up for this exceptional food slow cooker stuffed bell peppers with quinoa, black beans, and corn recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!