Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed bell peppers with tuna and wild rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Bell Peppers With tuna And Wild Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Bell Peppers With tuna And Wild Rice is something which I’ve loved my entire life.
Bell peppers are filled with a tuna and chopped vegetable stuffing mixture then topped with potato chip crumbs. This is a very tasty flavor combination for stuffed peppers. Stick with green bell peppers, or make a colorful presentation with yellow and red peppers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:
- Prepare Wild Rice
- Make ready Bell Peppers
- Prepare Diced Baby Bella mushrooms
- Get Minced Fresh Thyme
- Get Minced Fresh Oregano
- Prepare Minced Onion
- Prepare Minced garlic clove
- Take Salt and pepper
- Make ready Olive oil
- Get Cream cheese
- Prepare Whipping cream
- Get Chopped fresh Parsley
- Get Tuna steak
- Make ready minced tomatoes
Clean and slice peppers in half carefully scooping out the seeds. Stuff each pepper and place into a greased baking pan. Carefully clean from the seeds and the white parts. In the meantime steam the rice.
Steps to make Stuffed Bell Peppers With tuna And Wild Rice:
- Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
- Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
- In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
- In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
- Preheat oven to 350° F.
- In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
- Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
- Remove and serve with salad of your preference. Enjoy.
We suggest the use of the microwave or a rice steamer for better results. In a large bowl mix the steamed rice with the chopped onion and the drained tuna. Rinse bell peppers, cut in half lengthwise, leaving the stem intact, remove the seeds and ribs carefully. Drain tuna, place in a bowl and crush with a fork. Squeeze out roll, tear into pieces and add to tuna.
So that is going to wrap this up for this exceptional food stuffed bell peppers with tuna and wild rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
