Bell Pepper Steak
Bell Pepper Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bell pepper steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bell Pepper Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bell Pepper Steak is something that I have loved my whole life. They are nice and they look fantastic.

Add the garlic and ginger and cook stirring until fragrant. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread!

To begin with this particular recipe, we must first prepare a few components. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Steak:
  1. Get canola oil
  2. Make ready London broil or flank steak THINLY sliced
  3. Get green bell peppers
  4. Take red bell peppers
  5. Take yellow onion
  6. Get garlic minced
  7. Get beef broth
  8. Prepare red cooking wine
  9. Get soy sauce
  10. Get black pepper
  11. Get corn starch dissolved in 1/2 cup cold water

Used beef for stir fry already cut into thin strips. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.

Instructions to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Dissolve the cornstarch in cold water.

So that’s going to wrap it up with this exceptional food bell pepper steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!