Tomato Coriander Chutney
Tomato Coriander Chutney

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato coriander chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds. The addition of green and red chili gives a nice unique taste to the chutney. Check out the Complete collection of Chutney recipes from Jeyashri's Kitchen.

Tomato Coriander Chutney is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato Coriander Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato coriander chutney using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tomato Coriander Chutney:
  1. Take 2 tomatoes roasted
  2. Make ready 2 green chilli
  3. Prepare 4-5 garlic cloves
  4. Make ready to taste salt
  5. Make ready 1 inch ginger

Tomato coriander chutney Andra style is a bit spicy than the normal one. They will use red chilies instead of the green chilies. Here I have shared the Thakkali Chutney recipe with Kothamali using the red chilies. Since it is fried in oil it won't be much spicier.

Steps to make Tomato Coriander Chutney:
  1. In a mixer grinder add the ingredients.grind well. Take out into the bowl chutney is ready to serve.

If you feel it is spicy red the number of chilly while making the chutney. Onion Tomato Coriander Chutney is a soft, pulpy mixture of cooked tomatoes, onions and coriander leaves, again seasoned with mustard seeds. It has a slightly sweet, tangy and spicy taste that goes well with Indian breakfast dishes such as Semiya Dosa, Wheat Rava Pongal, Ragi Idli, Upma and Bread Medu Vada. This chutney will stay fresh for a couple of days if refrigerated. Tomato & coriander chutney is healthy and tangy South Indian chutney.

So that is going to wrap this up with this exceptional food tomato coriander chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!