Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesan zucchini casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Garlic Parmesan Zucchini Casserole. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.
Garlic Parmesan Zucchini Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Parmesan Zucchini Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Make ready 4 cups grated zucchini
- Get 1 teaspoon salt
- Get 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced carrot
- Make ready 1/2 cup finely diced bell pepper any color
- Take 1 tablespoon minced garlic
- Make ready 2 eggs slightly beaten
- Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Prepare 1 cup shredded mozzarella cheese
- Get 1/2 cup shredded cheddar cheese
- Make ready 2-3 tablespoons melted butter
- Make ready 1/2 cup Panko breadcrumbs
I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. This zucchini meal has rapidly turned into a most loved among the young men in my home! I'm letting you know: in the event that you need to get your children (or your significant other) to eat some green vegetables, at that point THIS is the formula for you. This Creamy Parmesan Baked Zucchini recipe is the ultimate vegetarian dinner idea!
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden in this easy comfort food meal. Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish.
So that’s going to wrap it up with this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
