Black Pepper Pork with Bell Pepper
Black Pepper Pork with Bell Pepper

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, black pepper pork with bell pepper. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Black Pepper Pork with Bell Pepper. Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts.

Black Pepper Pork with Bell Pepper is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Pepper Pork with Bell Pepper is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Pork with Bell Pepper:
  1. Make ready Pork, cut into relatively thin
  2. Take [marinade]
  3. Get salt
  4. Make ready black pepper
  5. Prepare soy sauce
  6. Make ready Oyster sauce
  7. Prepare minced garlic
  8. Make ready Minced ginger
  9. Get Cajun spices (optional)
  10. Prepare [for cooking]
  11. Get Salt, black pepper, sugar
  12. Take big onion or 2 medium sized ones
  13. Make ready chicken seasoning
  14. Take soy sauce
  15. Take Oyster sauce
  16. Prepare hoisin sauce
  17. Get black pepper sauce
  18. Get cooking caramel
  19. Make ready Bell pepper
  20. Get water
  21. Take corn flour

Add the sauce and the rest of the cooked pork to the pan. Braised Black Pepper Pork is a simple dish with just a few ingredients yet is so hearty and satisfying. The intoxicating combination of savory fish sauce and sweet caramel sauce is absolutely heavenly. Many recipes use a pre-made caramel sauce (nuoc mau).

Instructions to make Black Pepper Pork with Bell Pepper:
  1. Marinade pork for at least 20 mins. Overnight is best
  2. Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
  3. Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
  4. Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
  5. Add in the combined sauces until heated through
  6. Add the cooked pork into the wok and give it a good stir
  7. Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
  8. Serve!

Slice pork tenderloin lengthwise, cutting to, but not through, other side. Coat a rimmed roasting pan with nonstick cooking spray. In a small bowl combine pepper, garlic powder and onion powder. The flavors were a perfect balance of briny, sweet, spicy, and really aromatic!. Add the onions and bell peppers.

So that is going to wrap it up with this special food black pepper pork with bell pepper recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!