Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fried chicken wing with garlics favour 蒜香雞翼. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed sea salt, five spice powder and star anise without oil; Put in the chicken wing, cover with little salt on top. Pan Fried Rice Sheet Roll with Dried Shrimp 香煎蝦米腸粉. Satay Chicken Rice Noodle Soup 沙爹雞肉米粉 鐵板麻辣香鍋雞翼飯.
Pan fried Chicken wing with garlics favour 蒜香雞翼 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan fried Chicken wing with garlics favour 蒜香雞翼 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken wing with garlics favour 蒜香雞翼 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare 6-8 chicken wings
- Get Soy sauce (1 tablespoon)
- Make ready Salt (2 teaspoons)
- Get Sugar (1-2 teaspoon)
- Make ready White pepper (little)
- Prepare Cooking wine (1 tablespoon)
- Take Red onion (just feels slices, chopped finely)
- Make ready Garlics (chopped finely)
- Make ready Corn starch/ flour
Deep Fried Chicken Wings with Salt & Pepper..
Instructions to make Pan fried Chicken wing with garlics favour 蒜香雞翼:
- Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins.
- Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour)
- Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour.
- Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside.
- Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour.
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