Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy garlic salsa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This homemade spicy garlic salsa is simple yet delicious - a perfect condiment to accompany any dish. Our spicy garlic salsa packs a punch with tons of flavor from vine ripened tomatoes, onions, garlic & spices. Enjoy this versatile salsa with your eggs in the morning, with your beans and rice, on top of tacos or fajitas, or to dunk your plantain chips in.
Spicy garlic salsa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy garlic salsa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy garlic salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy garlic salsa:
- Prepare 28 oz diced tomatoes with juice's
- Get 1 small yellow onion diced
- Prepare 4 tbsp minced garlic
- Prepare 2 tbsp red wine vinegar
- Prepare 1/4 cup fresh copped parsley
- Take 1 tbsp dry cilantro
- Prepare 1 tbsp chilli powder
- Make ready 1-2 tbsp pickling salt considering how salty you want it
- Make ready 2 tsp crushed red pepper
It is spicy, tangy and full of great flavors. This salsa is fresh, healthy and contains no artificial. This should be called Jen's Fresh HOT and Spicy Salsa. My Husband loved it but we both love HOT Spicy Salsa.
Steps to make Spicy garlic salsa:
- Mix all ingredients in a med sized pan.
- Heat over med heat. Bring to a summer stirring occasionally.
- Simmer for 15 minutes. Stirring occasionally. Remove from heat.
- Cool in fridge for at least one hour.
- Enjoy!!
- Side note* this recipe works well for canning salsa as well.
I do agree with a few of the other reviews I would drain the tomatoes before mixing in the other ingredients. I also used a couple of garlic cloves (chopped) instead of powder. Lots of flavor - excellent recipe. When the garlic is cooled enough to handle, squeeze the garlic cloves out of the paper. Put the diced tomatoes, Rotel, onion, carrot, jalapeño and all the roasted garlic into the base of a food processor.
So that’s going to wrap it up for this exceptional food spicy garlic salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
