Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed bell pepper soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Bell Pepper Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Bell Pepper Soup is something which I have loved my entire life.
Heat the oil in a medium pot over medium-high heat. In a large pot over medium heat, heat oil. This easy soup tastes just like stuffed peppers.
To begin with this recipe, we must first prepare a few components. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Prepare italian sausage
- Take hamburger
- Prepare onion diced
- Prepare bell peppers diced small. Can add more
- Prepare cooked rice
- Take large can diced tomatoes 28 oz
- Prepare can crushed tomatoes
- Get beef broth
- Get italian seasoning
- Make ready garlic cloves minced
- Prepare Couple of dashes of Worcestershire sauce
You'll love the comforting flavors in this soup and how well all the flavors blend together. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! Stuffed Pepper Soup I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
It tastes just like classic stuffed peppers, but without all the work! I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy. In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Remove to a paper towel-lined plate to get. They serve this in the cafeteria at work and it is the most requested.
So that’s going to wrap this up with this special food stuffed bell pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
