Cabbage and Bell Pepper Soup
Cabbage and Bell Pepper Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage and bell pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage and Bell Pepper Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cabbage and Bell Pepper Soup is something that I have loved my whole life.

This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Bell Pepper Soup:
  1. Get Cabbage, diced
  2. Take Spring Onions, sliced
  3. Take Juice of 1 lime
  4. Take Onion, diced
  5. Get (Red, Yellow, Orange) Bell Pepper, diced
  6. Get Carrot, sliced
  7. Make ready Walnuts
  8. Prepare Vegetable Stock
  9. Make ready Neutral Oil

Spread the olive oil over the pepper strips. Season with salt and course ground black pepper (start with less and season to taste, good pepper really makes a difference in this dish). My first recipe was a simple cabbage soup made with canned tomato soup. That's right: soup was a main ingredient in my first soup.

Instructions to make Cabbage and Bell Pepper Soup:
  1. Heat the oil in a pan and fry the onion
  2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
  3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
  4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
  5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
  6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

This one is an attempt to capture the essence of that soup, but with better ingredients. The roasted red pepper adds an element not normally found in cabbage soup. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Add in rice and serve it hot! This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully!

So that’s going to wrap it up with this special food cabbage and bell pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!