Coriander Rice 🍚
Coriander Rice 🍚

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander rice 🍚. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Die neue, farbenfrohe Rice Kollektion hier online entdecken. Coriander paste is added while cooking the rice which gives bright green color to the cooked rice. No dry spice powders require to make this coriander rice.

Coriander Rice 🍚 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coriander Rice 🍚 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have coriander rice 🍚 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Rice 🍚:
  1. Get 1/2 cup basmati rice
  2. Get 1 green chilli
  3. Take Handful mint and coriander leaves
  4. Take 1 tsp ginger garlic paste
  5. Get 1/2 onion
  6. Make ready 1/2 tomato
  7. Make ready Whole spices
  8. Take 1.5 cup water
  9. Make ready to taste Salt

Do check while the rice is cooking and if required, you can add more water. Heat oil in heavy large pot over medium heat. Place the capsicum, onion, garlic, coriander and parsley in a food processor. If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle.

Instructions to make Coriander Rice 🍚:
  1. Wash and Soak rice for 30 minutes. Grind mint, coriander leaves and chilli.
  2. Heat a pan with oil. Add all spices. Add onion and sauté.
  3. Add ginger garlic paste and sauté till raw smell goes off. Add tomato and sauté till till becomes mushy
  4. Now add green paste and sauté
  5. Add the mixture to cooker and add rice and water and required salt and steam it for 13 minutes without whistle.
  6. Serve hot with onion raita.

In a saucepan, heat the butter and oil. Its perfect for the busy mornings. Getting the consistency of the rice is the key to variety rice. I always cook the rice in a pressure cooker using pot in pot method. Fluff rice with a fork and toss with coriander and salt and pepper to taste.

So that’s going to wrap it up for this special food coriander rice 🍚 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!