Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian beef + bell peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Beef + Bell Peppers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Italian Beef + Bell Peppers is something that I have loved my entire life. They are fine and they look fantastic.
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers. Saute beef, sausage and onion until browned.
To begin with this particular recipe, we must first prepare a few components. You can have italian beef + bell peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Beef + Bell Peppers:
- Make ready Hamburger meat
- Prepare Spaghetti sauce
- Take Green bell pepper sliced
- Make ready Yellow Bell pepper sliced
- Make ready Yellow onion sliced
- Get Shredded parmesan cheese
- Take Minced garlic
- Get Italian seasoning
- Prepare Rice of choice
Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera.
Steps to make Italian Beef + Bell Peppers:
- Brown hamburger meat. Add garlic when almost brown. Drain meat and set aside
- Warm spaghetti sauce
- Sautee bell peppers and onions in olive oil. Add minced garlic when pepper onion mixture is almost done.
- Serve bell pepper onion mixture topped with hamburger meat, sauce, parmesan cheese, and seasoning.
- Serve over rice (or not!)
The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul. Combine the water, bouillon, oregano, garlic, salt and pepper; pour over roast. Remove roast to a warm serving platter. Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with the roast.
So that is going to wrap this up with this special food italian beef + bell peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
