Stuffed green bell peppers
Stuffed green bell peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed green bell peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed green bell peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed green bell peppers is something which I’ve loved my entire life.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

To begin with this recipe, we must first prepare a few components. You can have stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed green bell peppers:
  1. Prepare Green bell peppers
  2. Get Ground beef
  3. Make ready Jimmy dean's sage flavored ground sausage
  4. Prepare Hunt's fire roasted diced tomatoes with garlic
  5. Make ready Dried basil
  6. Prepare Dried oregano
  7. Take Onion salt
  8. Prepare Ground black pepper
  9. Make ready Chicken stock
  10. Take Minute rice (uncooked)
  11. Prepare Shredded cheddar cheese

The recipe is easy to adjust to your taste. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with ground beef, rice, and topped with tomato sauce and cheesy goodness. Doesn't get much better than that!

Steps to make Stuffed green bell peppers:
  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

Plus, you can make them any way you like. Feel free to stuff your peppers with whatever combinations you like best. There's no end to the variety of meats, cheeses, beans, veggies, herbs, and spices you can. The green bell peppers are sautéed in olive oil with garlic and onion, and then the tomatoes and herbs are added and cooked together for just a half hour, melding the flavors but retaining the. Stuffed Green Bell Peppers are a great make-ahead meal.

So that’s going to wrap it up with this special food stuffed green bell peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!